Discover the Sensational Tastes of Australia in our Easy Recipes Using the Deliciously Interesting Herbs, Spices, Fruits, Nuts and Seeds, Which are the Basis of an Authentic Australian Cuisine.
Authentic Australian foods are now emerging as a significant trend around the world. It took Vic Cherikoff (www.cherikoff.net) and his dedicated growers, 20 years to commercialize the 2 dozen indigenous fully flavoured fruits, nutritious seeds, low fat nuts, aromatic herbs, pungent spices, and concentrated essential oils and flavour extracts. There's wattleseed, Oz lemon, Alpine pepper, quandong and food adjuncts such as paperbark to name a few. All together, they make international fusion food deliciously unique with their tantalizing flavours, which reflect their Australian origins of deep rainforests, outback deserts, coastal woodlands and alpine valleys.The greatest goldmine of delectable Australian recipes crammed into one book.The Dining Downunder Cookbook makes learning to cook Australian food scrumptiously easy with simple, elegant recipes with sufficient Wow! Factor to make any dinner party, festive lunch or casual meal something to write home about. How would the following be received at a stylish New York, Tokyo or London restaurant?-Seafood laksa with wild desert limes and Oz lemon linguini-Calamari with passion fruit and an Alpine pepper BBQ sauce-Paperbark smoked duck with an Illawarra plum glaze-Wattleseed pancake stack with glac? riberries and wild herb ice creamAnyone can cook these dishes from this easy to use book, with ingredients (and the book) available in many specialty stores or on-line at www.cherikoff.net/shop.
Learn about the history, nutrition, flavour, uses and even the medicinal values of this new array of versatile ingredients.If discovering new tastes is exciting, then this book will open up a whole new world of flavours - a little like an artist finding a whole new set of colours. Get the book and be prepared to discover the quintessential taste of Australia!Contact Information:Vic Cherikoff (e-mail protected from spam bots) 167 Kingsgrove Rd Kingsgrove NSW 2208 Australiaph: +61 2 9554 9477 or +61 418 405 183.
Seeds and more Seeds...What your Garden Needs
Seeds are the most important ingredient in all gardening. Without quality seeds it would be impossible to have a beautiful garden. True seeds vary in size from the dust-like seeds of some orchids to the large seed contained in the coconut. The period of dormancy undergone by many seeds before germination also varies. The seeds may lie dormant for a short period of time before you see growth sprouting above the soil, or they may be dormant for a long time.
For some seeds a long dormancy is a result of the extremely hard outer coating of the seeds. Flower seeds, vegetable seeds and garden seeds all germinate very quickly and are therefore perfect for home use.When your ready to start choosing your seeds here's an important point to keep in mind; You can greatly increase your odds for having a great gardening year by buying from a seed company that's involved in continuous trial programs. In other words, they are always on the look out for better and better seeds. Remember, whether...
Seeds and more Seeds...What your Garden Needs
Seeds > Seeds and more Seeds...What your Garden Needs
Love To Garden But Short On Money? Here?S 10 Money Saving Ideas.
A great perk of organic gardening is finding different ways to achieve the same or improved result.Many items that are normally binned can be of great use to the outdoor enthusiast. Here are ten ideas that won't cost you anything.1. Food leftovers: All leftover food is to be composted. Composting is becoming quite a thing to do, and special composting bins can be bought or even made quite easily. There are many different stories of what to do and each person will find the way that suits them. Keeping the temperature quite warm is the key to success.
If you need quick results then just keep chucking it on the top and then just pull some out of the bottom of the heap, then sieve it and the compost will be ready to use for seeds and small plants.2. Hedge cuttings: Instead of ordinary composting or burning it on the bonfire, see if you can get a hold of an electric garden muncher.This takes branches of up to one inch thick and you just put them into a hole in the machine and it munches...
Love To Garden But Short On Money? Here?S 10 Money Saving Ideas.
Seeds > Love To Garden But Short On Money? Here?S 10 Money Saving Ideas.
Trendy New Eatery Challenges Customers to "Show Me the Mustard!" Tayste Turns National Mustard Day Into Month-Long Celebration
Thornwood, NY (ContentDesk) August 7, 2006 -- Eric Rosenbaum, owner of Mamaroneck Avenues most delicious new eatery, believes that condiments are not simply accoutrement; they are a way of life. Tayste (www.tasyte.com), Rosenbaums dream, came to fruition as a funky eatery which not only has a delicious and varied menu, but also specializes in condiments. Tayste has over 50 different kinds of mustard and ketchup, making it the largest collection of condiments in Westchester. To this end, Rosenbaum is challenging the public: A free hot dog awaits anyone who brings in a brand or variation of mustard that Tayste doesnt already carry! Needless to say, Rosenbaum takes his condiments very seriously, so National Mustard Day is not something that Tayste takes lightly.Some of Taystes more exotic mustards include fruit-based mustards like cranberry mustard and raspberry mustard, which are great with turkey burgers and...
Trendy New Eatery Challenges Customers to "Show Me the Mustard!" Tayste Turns National Mustard Day Into Month-Long Celebration
Seeds > Trendy New Eatery Challenges Customers to "Show Me the Mustard!" Tayste Turns National Mustard Day Into Month-Long Celebration
The Story of a King And Three Maidens - Six Keys to a Successful Relationship
A King was trying to choose between three maidens to be his wife and queen. It was very difficult to judge since these women were all very intelligent and beautiful. He gave each maiden a bag of seeds and told them he was going on a pilgrimage for one year. When he returned, each of them were to give the seeds back to him. Whoever protected the seeds the best would become his wife.
The first maiden locked them in a safe to protect them. The second maiden sold the seeds at the market, thinking she would purchase new seeds when the king returned. The third maiden threw the seeds in the garden. When the king returned, the first maiden pulled the seeds from the safe where they had died due to lack of light, water, and air. The second maiden rushed to the market, purchased new seeds, and presented them to the king.
The King said that although the seeds were alive, they were not the same seeds. The third maiden brought him into the garden where there were many flowers blooming....
The Story of a King And Three Maidens - Six Keys to a Successful Relationship
Seeds > The Story of a King And Three Maidens - Six Keys to a Successful Relationship
Mangosteen
Mangosteen (also known as mangostin and guttiferae garcinia mangostana L) is the fruit of the mangosteen tree. The tree is quite slow in growth but can achieve heights of anything from 20 to 80 feet. It is typically thick-leaved and grows exclusively in tropical countries with climate such as in India, the East Indies, Thailand and the Philippines.
It requires a considerable amount of moisture to thrive. The leaves are of leathery texture and can grow to a length of ten inches or more.
It is believed to have originated from the Sunda Islands and is most extensively cultivated in Thailand, Kampuchea, Burma and Singapore.
There have been repeated attempts to cultivate it in places like Queensland and Africa, but these have never been very successful. The mangosteen tree was first introduced in America in 1906, when the United States Department of Agriculture received seeds from Java. Attempts to cultivate it in California, Florida and even Hawaii were...
Seeds > Mangosteen